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Founded in 1981 by David Graves and Dick Ward, Saintsbury has built a reputation as one of California’s benchmark producers of Burgundian varieties. For nearly three decades they have shown that California’s best Pinot Noirs and Chardonnays can readily compete with the finest offerings around the globe. From their Carneros tier to their Vineyard Series bottlings, Saintsbury always produces deeply flavored, richly textured wines that reflect the inner workings of terroir and grape.