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| "The 2009 Chardonnay received 100% wild yeast fermentation on full solids in barrique, employing 25% new oak and 100% malo-lactic. It is intensely scented of bruised apple, pears, meal with a touch of warm peaches and some earthy/mineral characters. Medium bodied, this is quite an elegant, toasty style with crisp acid, a creamy texture and a long finish. Drink it now through 2014." 87 points -Robert Parker |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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