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| VINEYARD: The fruit for this wine comes from our clay rich hillside Raupo Creek vineyard. Two different parcels of Pinot Gris were hand-picked on March 26th at approximately 25 Brix.VINIFICATION: The fruit was hand-sorted before being whole bunch-pressed and then lightly settled. Wild yeast was used for fermentation, which was maintained at a slow rate by low temperatures to enhance the primary fruit characters. At around 10 Brix the wine was transferred to older French barriques to finish fermentation. The wine spent a total of fifteen months in barrelThe finished wine has an alcohol of 14.5 percent, pH of 3.45, 7.0g/L titratable acid and 18g/L residual sugar. |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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