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2009 VAGABOND

INTRODUCTION

Black olives, grilled herbs, and hints of fennel all come alive in the glass. The outstanding 2009 vintage stands out for its depth, textural richness and structure. The palate shows specific varietal definition and nuance in black pepper, dark red fruit, and spice-box. The wine fleshes out beautifully in the glass, showing off its character and "coombsville" pedigree.

TECHNICAL INFORMATION

100% Syrah sourced from The Caldwell vineyard in the Coombsville AVA.
20 months in new and used French oak. Twenty percent of this Syarh was barrel fermented in new Taransaud oak.
Alcohol:14.8%
TA:0.6g/100ml
RS:<.05
pH:3.74