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Vineyards: the municipalities Appiano and Caldaro
Elevation: 400-600 feet
Vines/acre: 10 ha
Yield/acre: 9 tons
Training method: Gujot/PergolaWithout a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes.Vinification: Fermentation in stainless steel tanks for 15 days at 18° C, with partial malolactical fermentation also in steel tanks (6 months).100% Pinot Bianco
Alcohol: 13.50 % Vol.
pH Level: 3.35
Residual sugar: 3 g/L
Acidity: 5.4 g/L
Dry extract: 22 g/L |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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