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Vineyards: Single vineyards Schulthaus (25 ha) in the area of Appiano Monte next to the Castle Moos at about 480 - 550 m a.s.l.
Elevation: 500-600 feet
Vines/acre: 25 ha
Yield/acre: 8 tons
Training Method: Gujot/PergolaThis Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.Vinification: Fermentation in stainless steel tanks for 20 days at 18°C with partial malolactical fermentation also in steel tanks (6 months).100% Pinot Bianco
Alcohol: 13.50 % Vol
pH level: 3.35
Residual Sugar: 3 g/L
Acidity: 5.6 g/L
Dry extract: 23 g/L |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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