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Vineyards: different vineyards between Appiano and Caldaro.
Elevation: 450-550 feet
Vines/acre: 10 ha
Yield/acre: 8 tons
Training method: Gujot
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits from blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other great wines, an extended maturation period enhances and develops this wine.
Vinification: Fermentation in stainless steel tanks, 20 days at 18°C. 12 months in big oak before bottling.
100% Pinot Noir
Alcohol: 13.00 % Vol.
pH level: 3.65
Residual sugar: 2 g/L
Acidity: 5 g/L
Dry extract: 27 g/L |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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