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The Pinot Bianco - the most important and typical of all the South Tyrolean grape varieties - has now been promoted to the top of the St. Valentin range.Vineyards: selected vineyards in Appiano Monte, with 10-30 years old vines.
Elevation: 500-600 ft.
Vines/acre: 5 ha
Yield/acre: 7 tons
Training Method: GujotThe St. Valentin has a clear, straw colour with slightly green reflections. It smells delightfully of intensive and typical fruit aromas: ripe apples and pears combine with melons and a trace of a fine vanilla fragrance. Concentrated and with a wonderful strength and richness, refined and clear in its way, its structure refreshing and lively despite maturation in wood: the Pinot Bianco St. Valentin is a wine which is set to become a real talking point.Vinification: 50% of the wine is fermented in barrique casks and 50% in big oak casks, for 20 days at 18°C. Than other 6 months in stainless steel tanks. Aged for 18 months before bottling.100% Pinot Bianco
Alcohol: 14.00 % Vol.
pH Level: 3.4
Residual Sugar: 3 g/L
Acidity: 5.2 g/L
Dry Extract: 23 g/L |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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