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2011 SANCT VALENTIN SAUVIGNON

INTRODUCTION

A wine that enchants with its name alone. A white wine from the highest level of winery techniques which permits no errors. The result of a harvest that qualitatively and quantitatively allows no compromises.

VINEYARD PROFILE

Vineyards: different vineyards in Appiano Monte all situated on 300 – 500 m a.s.l. The vines are 10 – 15 years old.

Vines/acre: 22 ha

Yield/acre: 7 tons

Training method: Gujot/Pergola

WINEMAKER NOTES

A Sauvignon of light, greenish colour, with aromas of wild elder blossoms and figs, gently spicy, convincing on the palate, fine, dry, balanced, and long lasting. A wine which in its completeness radiates harmony and strength, fullness and elegance. An ideal aperitif and accompaniment to many appetizers, especially vegetables, fish dishes, and cheeses.

HARVEST NOTES

Vinification: Low temperature fermentation in stainless steel tanks, for 15 days at 18°C. Aged for 8 months before bottling.

TECHNICAL INFORMATION

100% Sauvignon Blanc

Alcohol: 14.0%

pH level: 3.3

Residual sugar: 3 g/L

Acidity: 6 g/L

Dry Extract: 23 g/L