VINEYARDSBernard uses the knowledge ofpast generations to guide him in the vineyard. Vines are tended meticulously. Organic farming practices help sustain the soil and vines. Yields are very low, on average 30 hl/hectare and in some years as low as 20 hl/hectare. Most of their vines are Vieilles Vignes (65+ years old). Bernard always picks on the early side of the harvest to avoid over-ripeness.
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