|  HOME     |  ABOUT US     |  PORTFOLIO     |  NEWS AND REVIEWS     |  WHAT'S NEW     |  DISTRIBUTORS     |  MAPS     |  CONTACT US      
 www.cieloytierrasa.com.ar Fact Sheet PDF 

2008 CELADOR MALBEC

INTRODUCTION

Celador is named after Orozco-Barrientos’ Grammy winning song “Celador de Sueños”.

VINEYARD PROFILE

Lunlunta, Luján de Cuyo, Mendoza

TASTING NOTES

Color: Ruby red color, with appealing purplish tones.

Nose: Intense expressing plum and dry fig aromas, with clear chocolate and spicy notes that grant certain complexity.

Mouth: It expresses a soft chocolate and vanilla feature, releasing notes of red fruits, plums and raspberries at midpalate. It has an elegant and balanced finish, the result of its sweet and mature tannins.

TECHNICAL INFORMATION

Cold Soak: Pre-fermentation at 10° for 24 hours

Alcoholic Fermentation: At 25-27° in stainless steel tanks for 10 days

Malolactic Fermentation: In oak barrels

Alcohol: 13.5%

Oak Ageing: 12 months

Oak Type: French & American barrels (50% each)

Barrel age: 1-2 years

Varietal Breakdown: 100% Malbec from Lunlunta, Mendoza

Vineyard Information: 15 year old vines, VSP trained

Production: 24,000 bottles