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Soil, Aspect, Elevation: Calcareous with high limestone content, South-East facing, 378m
Locality: About 1 km south of Serralunga d'Alba
Training: GuyotColor: Concentrated, bright Garnet
Bouquet: Violet and rose overtones, with black fruit characteristics and hints of coffee and liquorice
Taste: Black cherry, plum and dark fruit flavours, coffee, liquorice and earthy, leathery overtones. More powerful than the Cerretta, showing more dense tannins and a typically precise, long Serralunga finish
Pairings: Stews, red meats and darker game such as Wild BoarGrape-Harvest: Harvested by hand
Fermentation: Vinification in cement tanks with wild yeasts. Fermentation over 30 - 35 days with Remontages, Delestages and daily punching-down of the cap
Ageing: Ageing takes place in large 25 hl Fontainebleau Forest French oak casks for 36 months
Bottling: The wine is bottled without filtrationGrape Variety: 100% Nebbiolo
Alcohol: 14,50% vol
Production: 4,500 bottles / year
First year of production: 2004
Total Acidity: 6.30 g / l
Sugar: 0 g / l
pH: 3.6
Serving Temperature: 16 °-17 °C
Glasses: Burgundy balloons |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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