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Grape: Pinot Noir
Area: 0.37 ha
Soil: Clay and limestone
Basement: Limestone slabs
Age of vines: 45 years
Density: 6500/Ha
Yield: 30Hl/Ha
Viticulture: lutte raisonée, no déserbants, no insecticides, no anti-rot treatments
Volume: 125 cases produced
Harvesting: manually boxed
Sorting: on vibrating tableDestemming: 100%
Maceration: cold (8 ° C) for 5 to 8 days
Fermentation: with punching down and pumping very carefully
Maceration: 25-30 days
Racked - pressing and-run juice are racked and assembled
Ageing: 100% new barrique for 10-12 months Malolactic fermentation : happens naturally in the spring
Blended - in fall and allowed to rest 2-3 months before bottling
Bottled: Unfined and unfiltered |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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