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Area - 0.90 Ha
Soils - Caillottes
Basement - Limestone
100% Sauvignon Blanc
Age of vines - 30 to 50 years
Density - 6500 vines / Ha
Viticulture - lutte raisoneé, no weeding, no insecticide, no anti-rot treatments
Volume - 508 cases produced
Harvest - Machine with sortingVinification
100% Sauvignon Blanc
- long and soft pressing (4h30m) with separation of the juice separating the pressings
- settling after 24 hours at cold temperatures
- 90% fermented in stainless steel and enamel tanks at low temperatures
- 10% fermented in new half-hogshead (600L) barrels
- some lees stirring
- remains in tank & hogsheads for 5-6 months before bottling
- lightly filterd prior to bottling |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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