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Grape: Pinot Noir
Area: 2 ha
Soil: calcareous clay (earth ferrigineuse with caillottes)
Basement: Limestone
Age of vines: 10 to 40 years
Density: 6500 to 9000 vines / Ha
Yield: 50Hl/Ha
Viticulture: lutte raisonée, no déserbants, no insecticides, no anti-rot treatments
Volume: 1,130 cases produced
Harvesting: manual
Sorting: on vibrating tableBouquet of red fruits with a touch of vanilla. Expressive on the palate, round and silky structure reveals soft tannins and restraint. Beautiful dominat re fruit, raspberry, cherry fruit flavors with balance, elegance, and finesse.Destemming: 100%
Maceration: cold (8 ° C) for 5 to 7 days
Fermentation: with punching down and pumping very carefully
Maceration: 25 days
Racked - pressing and-run juice is racked and assembled
Ageing: 50% in barrique 1-5 yrs of age, 50% in stainless steel tanks, for 8 to 9 months
Malolactic fermentation : happens naturally in the spring
Blended - in summer and allowed to rest 2-3 months before bottling
Bottled: Unfined and unfiltered |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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