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This wine has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Composed principally of Cinsault, with Granache, Syrah and Merlot, all the grapes are harvested in the night. The grapes are pressed after a two to three hour skin maceration. The juice is fermented and slow fermentation in temperature-controlled stainless steel vats. .This blush wine is made from grapes pressed following only a very brief period of skin contact. It results in a rosé of a very light pink color. An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance.The Rosé is produced from the free-run juice, after a two to three hour skin maceration and slow fermentation (up to a month) in temperature-controlled stainless steel vats. Early bottling helps retain freshness.
Grape varieties:
Primarily Cinsault, with the addition of Grenache, Merlot and Syrah.
Colour: RoséVarietal composition:Cinsault, Granache, Syrah, Merlot.
Alcohol: 13.0%
pH level:3.3
Residual Sugar(grams/liter):2.2 |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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