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BRAND ITEM REVIEWSZind-Humbrecht
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2007 Zind-Humbrecht PInot Gris Vielles Vignes
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91 points.
An opulent, hedonistic wine, with an exotically
perfumed nose of singed orange peel, clove
and garam masala. The palate is intense and
noticeably sweet but saved from being cloying by
a core of fresh acidity. Try with a duck liver terrine.
Wine Enthusiast, 10/2010
2007 Zind-Humbrecht Riesling Clos Hauserer
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95 points.
An astounding wine, the 2007 Zind Humbrecht Clos Häuserer Riesling opens with a tightly wound bouquet of petrol, gardenias and lemon skin while the dry palate is packed with dense dried fruit and pear flavor. Long, long gardenia-scented finish. Despite all the concentration, it’s quite light on its feet and would pair well with Japanese cuisine. Can be drunk now (decanting recommended) but will show its best after five-plus years in the cellar.
Wine Enthusiast, 10/2010
2007 Zind-Humbrecht Riesling Turckheim
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95 points.
A real stunner; a full-bodied, ripe, luxurious expression of Riesling. There’s opulent fruit here and sweetness but the impression in the mouth is dry and steely due to a laser-like undercurrent of acidity. Flavors run to petroleum and candied lemon peel, brightened up by a light cinnamon note. Long, long, long finish of applejack, butter and cream. Will benefit from decanting. Drinking well now but will improve over the next 10-plus years.
Wine Enthusiast, 10/2010
2008 Zind-Humbrecht Pinot-Gris Vieilles Vignes
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94 points.
This is just off-dry, with honey and orange rind flavors wrapping around the yellow peach, hard candy and candle wax notes. It’s a rich wine, but offers plenty of juicy acidity and zesty spice notes to provide balance. Delicious, with a long, long finish. Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Gueberschwihr
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93 points.
This smells like sweet baking apple pie on the nose, but is much drier and almost tangy on the palate. Hints of applesauce and cinnamon give a nod to the nose, along with lychee, grapefruit peel, white pepper and smoke flavors. Firm acidity provides balance for the ripe flavors, and the finish lingers with a smoky caramel note. Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Wintzenheim
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93 points.
A honeyed Gewürztraminer, with hints of smoke and saline accenting the ripe yellow peach, papaya and tangerine notes. There’s fine balance among the ripe fruit, the minerality and the lively acidity, and this finishes with a lingering touch of beeswax.Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Herrenweg de Turckheim
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92 points.
Finely-honed acidity brings this opulent white into lovely balance, enlivening the flavors of lychee, papaya and orange peel. The intensity of the acidity powers you through the additional layers of flint, honey and Chai tea spice, leading to a long, smoke-filled finish. Drink now through 2030.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Hengst
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93 points.
This rich and juicy Gewürztraminer is defined by the firm acidity that gives it structures along with the smoke and honeysuckle flavors, which wind through the ripe lychee, clementine and mango notes. Bright and lively, with many layers to be discovered. Drink now through 2023.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Pinot-Gris Heimbourg
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93 points.
A broad white, more structure right now with its firm acidity, but subtle hints of white peach and lemon zest mix with smoke and saline notes and flesh it out. A spicy intensity builds through to the zesty finish. Give this time. Best from 2012 through 2027
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Turckheim Lot 14B
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93 points.
Here’s a dry, zesty white, boasting ripe pineapple, tangerine and quince notes as well as firm, tangy acidity. There’s a lovely smoky underlayer, and a core of white pepper, anise and a touch of clove. It shows fine balance and length, and a long, spicy finish. Drink now through 2028.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Clos Windsbuhl
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93 points.
Zesty white pepper notes and juicy acidity drive this lively Riesling, which displays, white grapefruit, blood orange and quince flavors. It’s action packed, but overall elegant, with fine length and a lovely smoky finish. Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Heimbourg
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93 points.
This is just barely off-dry dry, with it’s honeyed flavors of quince, pineapple and clementine, but well-balanced by lots of juicy acidity and a zesty core of white pepper, stone and smoke notes. Compact and well-meshed, with a lingering, tangy finish. Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer
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92 points.
This dry white shows precise balance, and despite being medium-to full-bodied, seems elegant overall. Tangy acidity enlivens the applesauce, lychee and clementine flavors, and there’s lots of smoke and white pepper on the finish. Delicious. Drink now through 2025.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Heimbourg
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92 points.
This creamy version has many layers of grapefruit, clementine and lychee along with aromatic notes of white pepper, anise, smoke and rose petal. Broad and well-defined by the firm acidity and minerality, ending with a lingering mouthwatering finish. Drink now through 2030.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Pinot-Gris
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92 points.
There’s a nice salty minerality to this white, and crackling acidity supporting the white peach, quince and kumquat flavors. There’s fine intensity and length, and a vibrancy that enlivens the wine. Long, smoke-tinged finish. Drink now through 2020.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling
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92 points.
A well-cut Riesling, with a salty mineral note and laser-like acidity defining the quince, yellow peach and floral notes. It packs a lot of flavor into an elegant and lightweight package. Drink now through 2022.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Herrenweg de Turckheim
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92 points.
An elegant and expressive white, with smoke and floral accents to the white grapefruit, orange zest and Granny Smith apple flavors. Crunchy acidity gains intensity through the spice-tinged, briny finish. Drink now through 2020.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Clos Häuserer
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92 points.
Juicy acidity enlivens the quince, white peach, salt and stone notes of this bold Riesling. It’s firmly structured, but still stylish and well put together thanks to the fine balance and length. A floral note lingers on the finish. Drink now through 2020.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Clos Windsbuhl
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91 points.
Hints of licorice and jasmine add depth to the candied grapefruit peel, mandarin orange and juicy Gala apple flavors in this honeyed Gewürztraminer, while spice and tangy acidity create an overall elegant impression. Smoky finish. Drink now through 2018.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Pinot-Gris Rotenberg
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91 points.
This Pinot Gris has some weight to it, but seems lighter for the clean-cut acidity that defines the wine. Hints of licorice and white pepper spice up the white peach and lemon zest flavors, with smoke and brine on the finish. Drink now through 2016.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Gueberschwihr
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91 points.
Smoke and stone notes lace the white peach, apple and lemon zest flavors of this snappy white. Well-defined, and a bit broader than some of its peers this vintage. White pepper-tinged finish. Drink now through 2016
Wine Spectator, 07/2010
2008 Zind-Humbrecht Riesling Turckheim Lot 14T
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91 points.
A juicy Riesling, with lively acidity throughout and flavors of tangerine, pineapple, white peach and lemon zest. It displays a lovely, open-knit texture, and a lingering floral note on the finish. Drink now through 2018.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Gewurztraminer Rangen de Thann
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95 points.
This is a textbook example of what fine Gewürztraminer can be, driven by intense, lip-smacking acidity and displaying classic lychee, cream and rose petal notes, as well as blood orange and red grapefruit flavors. A briny minerality runs through the wine, and the smoky finish goes on and on. Drink now through 2020.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Pinot-Gris Rangen de Thann
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95 points.
Intense, crackling acidity is matched in intensity by the pronounced tea rose note that wafts through this vibrant white. Peach and papaya flavors play off of smoke and white pepper notes, lingering on the long, mouthwatering finish. It’s delicious, and each sip brings you back for another. Drink now through 2030.
Wine Spectator, 07/2010
2008 Zind-Humbrecht Pinot-Gris Clos Windsbuhl
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94 points.
Ripe flavors of yellow peach, melon, clementine and honey are well-balanced by the firm acidity as well as white pepper and smoke notes. It’s an intense and layered wine, still tightly-knit right now, hinting at a long future. Best from 2012 through 2030.
Wine Spectator, 07/2010
2006 Zind-Humbrecht Riesling Clos Hauserer
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94 points.
A big, powerful Riesling with the stamp of place. Smoky, with dried pineapple aromas, honey and a fireworks of mineral. Concentrated, with a firm structure, this has a resonant energy that pumps it up on the long finish. Drink now through 2020.
Wine Spectator, 10/31/2007
2006 Zind-Humbrecht Gewürztraminer Alsace Turckheim Heimbourg Selection des Grains Nobles
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95 points.
Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, with bright acidity for balance that leads to a long, mouthwatering finish. Drink now through 2035. 45 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Wintzenheim
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92 points.
This deeply colored dry white is loaded with layers of star fruit, grapefruit, rose, cream and spice, all underscored by a lightly smoky mineral element. The firm structure and defined acidity are filled in by the fleshy texture, with a lingering finish of white pepper and sweet fruit. Drink now through 2025. 1,316 cases made.
Wine Spectator, Nov 2007
2006 Zind-Humbrecht Gewürztraminer
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90 points.
Aromatic, with rose and smoked meat elements, this is surprisingly dry, with white pepper, grapefruit and mineral notes. Balanced and firm on the finish, leaving a tingling sensation on the gums. Drink now through 2017. 1,080 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Grand Cru Gueberschwihr Goldert Vendange Tardive
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92 points.
Forward flavors of star fruit, lychee and honey are counterpointed by a pleasantly bitter orange peel note and zesty acidity. Full-bodied, with a touch of heat on the finish. Drink now through 2020. 290 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Gueberschwihr
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88 points.
This dry, floral Gewürztraminer is light-bodied, with star fruit, lychee and spice notes on a creamy palate. The zesty acidity comes across on the moderate finish. Drink now through 2015. 83 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Hunawihr Clos Windsbuhl Vendange Tardive
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94 points.
Distinctive, boasting lychee, grape and spice flavors. On the sweet side, this gets a counterpoint from the bitter grapefruit peel element as much as the acidity. There's fine balance and length overall, with a cleansing aftertaste. Break out the Muenster. Drink now through 2025. 390 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Grand Cru Gueberschwihr Goldert Vendange Tardive
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91 points.
Just off-dry and spicy, with grapefruit and lychee flavors added to the mix. Nicely balanced, picking up intensity on the white pepper-tinged finish. Drink now throuh 2010. 1,125 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürztraminer Alsace Grand Cru Rangen de Thann Clos St. Urbain
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91 points.
A golden-hued version, smelling of honey and tasting of golden raisin, lychee and eastern spices. This is concentrated, with more of a dried fruit element. Has fine balance and length. Drink now through 2020. 108 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Turckheim Herrenweg
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92 points.
An opulent, off-dry version, with apricot, vanilla, cream and citrus notes that intensify as this progresses to the lingering finish. This is big, but wears its weight well, with a buttered pastry aftertaste. Drink now through 2018. 330 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Vieilles Vignes
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92 points.
Sweet, tart and spicy play off one another as pomegranate is accented by rose petal and honey notes. Lively acidity and a racy streak of minerality lead to a lingering white pepper-laced finish. Drink now through 2020. 145 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Thann
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88 points.
A ripe, bull-bodied style, yet with a firm structure for balance. Apricot, buttered pastry and vanilla notes are attractive, but they fade, leaving a subtle echo on the exit. Drink now through 2015. 330 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace
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90 points.
Red grapefruit and dried apricot flavors are accented by tangy acidity and losts of spice in this dry white. A honeyed note leads to a hint of beeswax that lingers on the finish. Drink now through 2012. 616 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Hunawihr Clos Windsbuhl Vendange Tardive
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95 points.
Beautifully textured and lacy, with nuances of orange, apricot, honey and buttery pastry. Elegant yet concentrated, with a grapefruit peel lift on the finish. Harmonious and approachable, yet this should age well. Drink now through 2030. 375 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Muscat Alsace Turckheim Herrenweg
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87 points.
This perfumed white shows a delicate honeysuckle note and a sweet clementine flavor. Light-bodied and off-dry, with a clean finish. Drink now. 175 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris alsace Grand Cru Rangen de Thann Clos St. Urbain
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93 points.
This delicious white is big, lush, and warm, with apricot, grapefruit and spice flavors that are easy to cozy up to as it glides to a long, smoky finish. There's plenty of power in reserve, with a dry sensation on the aftertaste. Drink now through 2020. 541 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Wintzenheim Rotenberg
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90 points.
Honey and hints of lanolin rest on top of red grapefruit. Lychee and orange peel notes in this elegant white, which shows a fleshy texture backed by zesty acidity. A light smoky note lingers on the finish. Drink now through 2018. 100 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris alsace Turckheim Heimbourg Sélection des Grains Nobles
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95 points.
Honeyed style of Gewürztraminer, this is very concentrated and lush, with apricot, clover honey, passion fruit and grapefruit flavors as it unfolds across the palate. Racy, finishing clean as a whistle despite its obvious sweetness. Best from 2008 through 2040. 90 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Gewürtraminer Alsace Grand Cru Wintzenheim Hengst
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92 points.
An opulent style, but there's no lack of intensity and nerve in this lychee and rose-infused white. Off-dry, with lovely balance and a long aftertaste of flowers and spice. Drink now through 2020. 250 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Riesling Alsace Grand Cru Turckheim Brand
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93 points.
An expressive style, this is very accessible, with a diaphanous frame and smoke and mineral notes that mingle with citrus peel and dried apricot. A dry white of complexity and depth. Drink now through 2018. 235 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Riesling Alsace Grand Cru Rangen de Thann Clos St. Urban
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93 points.
Dry and intense. There's an impression of higher acidity to this, marshaling the pure grapefruit, peach, spice and mineral notes to a long conclusion, with a dry, mineral salt aftertaste. Best from 2008 through 2020. 455 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Riesling Alsace Hunawihr Clos Windsbuhl
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90 points.
Cinnamon, honey and pineapple notes ae well-delineated by the vibrant acidity. The lasting impression is ripe apple and mineral as this glides to the succulent finish. A dry style. Drink now through 2015. 225 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Riesling Alsace Turckheim Herrengweg (L. 144)
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90 points.
A dry style, with a smoky edge to the peach, citrus and mineral flavors. Intense and flavorful, this lingers on the finish. There's more punch up front than on the back end. Drink now through 2015. 265 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Riesling Alsace Turckheim
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92 points.
A rich style, this offers vanilla, butterscotch, dried orange peel and apricot aromas and flavors. Balanced, yet on the sweet side, so choose a food pairing accordingly. Has fine concentration and cut. Drink now through 2014.
Wine Spectator, Nov 2007
2006 Zind-Humbrecht Riesling Alsace
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89 points.
A mix of smoke, mineral and apple aromas and flavors in a dry, racy profile. This may be a bit lean for some tastes, so make sure you pair it with food. The citrus and mineral aftertaste begs for oysters or shellfish. Best from 2009 through 2017. 1,000 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Pinot Gris Alsace Turckheim Clos Jebsal Sélection des Grains Nobles
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97 points.
All the elements of the dessert white are coming together to create an appealing, harmonious whole. Concentrated and lush, with a silky texture, vibrant acidity and apricot, lychee, honey and spice notes. Has terrific class, with a lingering finish. To be released fall 2008. Best from 2012 through 2050. 130 cases made.
Wine Spectator, Nov 2007
2005 Zind-Humbrecht Muscat Alsace Grand Cru Gueberschwihr Goldert
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88 points.
This juicy white shows concentrated flavors of blood orange, red grapefruit and orange blossom, with fresh, tangy acidity. There's a hint of exotic spice on the moderate finish. Drink now. 141 cases made.
Wine Spectator, Nov 2007
2006 Zind-Humbrecht Gewürztraminer
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88 points.
There's good vibrancy to the acidity in this dry, tangy version, with lots of grapefruit and citrus peel up front. Finishes with the floral and white pepper notes typical of the variety. Drink now through 2012. 1,000 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Gewürztraminer Wintzenheim
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88 points.
A dry white, with an overall elegance and flavors of lychee, yellow peach and white pepper. A nice thread of smoky minerality builds to the finish. Drink now through 2013. 850 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Pinot Gris Rangen de Thann Clos-Saint-Urbain
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94 points.
Despite a deep, burnished gold hue, this big white is fresh and dry, with appealing apple blossom and honey notes mixing with orange marmalade, smoke and spice flavors. The intense acidity provides ample backbone, and leads to a long, mineral-tinged finish. Drink now through 2030. 600 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Herrenweg de Turckheim
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90 points.
A hint of shortbread biscuit mixes with fleshy white peach and apricot notes, along with tangerine and white pepper flavors. Firm acidity results in a mouthwatering finish, but give this some time. Best from 2010 through 2018. 450 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Rangen de Thann Clos-Saint-Urbain
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92 points.
A rich, just off-dry white, enlivened by intense, citrus acidity. Exudes kumquat, apricot and guava flavors, laced with exotic spice notes of anise and cardamom. Despite its power, this is elegantly put together, with a clean, dry finish that leaves a mouthwatering impression. Drink now through 2028. 410 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Pinot d' Alsace
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91 points.
Pleasing yellow peach, papaya and honeysuckle flavors make up this clean, fresh white. The fleshy texture is well-defined by tangy acidity, as is the lingering, mineral-tinged finish. Drink now through 2018. 650 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Alsace
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91 points.
SMART BUY
- A dry white that's well put together, with integrated acidity and a compact structure that mesh nicely. A pleasant orange blossom note accents flavors of quince and honey, while the lingering finish shows a hint of minerality. Drink now through 2020. 1,000 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Turckheim
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90 points.
A fleshy Riesling, with flavors of white peach, star fruit and papaya wrapped around firm acidity. Dry and spicy, this has some weight to it, with a white pepper-driven finish. Drink now through 2020. 600 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Gueberschwihr
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89 points.
A pretty, open-knit white, with floral and licorice notes weaving through candied orange peel and pink grapefruit flavors. It's backed by lively acidity and a minerally note that lingers on the finish. Drink now through 2015. 300 cases made. –AN
Wine Spectator, Oct 2008
2006 Zind-Humbrecht Riesling Herrenweg de Turckheim
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93 points.
Its elegance belies its power. Apple blossom and quince paste notes layer kumquat and pink grapefruit flavors, while a hint of white pepper plays off the zesty acidity. The clean, lingering finish is subtle, echoing a lightly honeyed note. Best from 2011 through 2025. 575 cases made. –AN
Wine Spectator, Oct 2008
2007 Zind-Humbrecht Gewurztraminer Hengst
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98+ points.
(10.4% alcohol, 247 g/l r.s. and 18.5 grams acidity; the first Hengst SGN at this address) Full gold. Remarkably varietal, essence-ofgewurztraminer
aromas for a wine at this extreme level of ripeness and
botrytis: all yellow fruits, rose petal and spices, lifted by bright acidity.
Glyceral-thick, pure and chewy as a solid, with utterly captivating and
amazingly clean high-toned flavors of lichee, jasmine, rose, linden
flower, white pepper and smoked bacon. Finishes with astounding spicy
persistence and powerful structure. This one may go 50 years.
Stephen Tanzer's International Wine Review, March 2009
2007 Zind-Humbrecht PInot Gris Rangen de Thann Clos-Saint-Urbain Grand Cru
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95 points.
Deeply colored, exhibiting a panoply of aromas and flavors, including jasmine, honeysuckle, dried apricot, dried orange peel, smoke, mineral and mushroom, with hints of clove and myrrh. This is set on a solid framework, with vibrant acidity to balance the richness, offering more with each sip. The long finish alternates between the pretty floral and fruit notes and hints of smoky forest floor. Drink now through 2029. 667 cases made. –AN
Wine Spectator, September
2007 Zind-Humbrecht Pinot Gris Calcaire
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93 points.
Deeply colored, exhibiting a panoply of aromas and flavors, including jasmine, honeysuckle, dried apricot, dried orange peel, smoke, mineral and mushroom, with hints of clove and myrrh. This is set on a solid framework, with vibrant acidity to balance the richness, offering more with each sip. The long finish alternates between the pretty floral and fruit notes and hints of smoky forest floor. Drink now through 2029. 667 cases made. –AN
Wine Spectator, September
2007 Zind-Humbrecht PInot Gris Vielles Vignes
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92 points.
A floral nose announces this rich white, with lots of spice accenting flavors of ripe yellow peach, blood orange, pineapple and honey. Vibrant acidity rolls like a wave through the wine, crashing on the long, mouthwatering finish. Drink now through 2020. 146 cases made. –AN
Wine Spectator, September
2007 Zind-Humbrecht PInot Gris Heimbourg
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91 points.
Fresh and floral, this rich, dry white is saturated with pretty honeysuckle, juicy apricot, honey and exotic spice. The racy acidity gives a verve to the wine, particularly on the crackling finish. Drink now through 2025. 333 cases made. –AN
Wine Spectator, September
2007 Zind-Humbrecht PInot Gris Herrenweg de Truckheim
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91 points.
This bright version is awash with textbook apricot, pear, honey and citrus notes. Racy acidity drives you to the finish, which lingers with hints of smoke and orange peel. Drink now through 2016. 467 cases made. –AN
Wine Spectator, September
2007 Zind-Humbrecht Pinot d'Alsace
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93 points.
There's a hint of lychee to this white, with more typical flavors of yellow peach, honey and candied citrus peel. A strong vein of exotic spice runs through the wine, as does a laserlike acidity. This is a mouthful, with more layers and nuances at each turn. Should age beautifully. Drink now through 2025. 458 cases made. – AN
Wine Spectator, September
2007 Zind-Humbrecht Pinot Gris Herrenweg de Truckheim VT
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93 points.
Lively yet elegant, bursting with ripe red grapefruit, pineapple, blood orange and mango fruit flavors that mix with layers of smoke, mushroom, honey and toffee. The ripe, honeyed flavors are precisely balanced by the vivacious acidity, with a long, spicetinged finish. Drink now through 2030.142 cases made -A.N.
Wine Spectator, September
2007 Zind-Humbrecht Pinot Gris Clos Windsbuhl
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92 points.
Crackling acidity structures this racy white, playing off the underlying minerality and subtle flavors of apple blossom, star fruit and white peach. It's like a whiplash on your mouth, leaving a lingering impression long after the last sip. Drink now through 2025. 300 cases made. –AN
Wine Spectator, September
2008 Zind-Humbrecht Gewurztraminer Wintzenheim
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92 points.
Profound enough for serious contemplation but with enough broad fruit appeal to serve to a crowd. There’s loads of upfront Asian spice and lychee, afloat on a luxurious, sensually textured palate. Notes of geranium and macadamia nuts keep the taste buds entertained and carry over to the lingering finish. The noticeable residual sugar suggests pairing with something slightly sweet, like Tilapia in a mango salsa. Drink now to 2011.
Wine Enthusiast, June 2010
2007 Zind-Humbrecht PInot Gris Herrenweg de Truckheim
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92 points.
An astonishing nose of peach and bramble with refreshing accents of lemon zest. The intense, off-dry palate of pistachio, pecan and apricot lead to a long, minerally finish. Carries its hefty 15.5% alcohol well. Best now to 2016
Wine Enthusiast, June 2010
2007 Zind-Humbrecht Pinot Gris Calcaire
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89 points.
This powerful white has an intriguing nose of
toasted almonds, spiced orange and almond cookies while the mouth is an explosion of intense nut, cinnamon and honey, set against a
noticeable level of residual sugar. A good wine to savor on its own. Drink over the next three to
four years
Wine Enthusiast, June 2010
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