2008 CANNONAU DI SARDEGNA - CORONA DE LOGU INTRODUCTION CORONA DE LOGU line of wines from Feudi della Medusa. VINEYARD PROFILE Grape varieties: Cannonau (100%) Area of production: Jerzu NU), Sardinia, Italia Soil type: Tendency towards sandy, loose packed limestones Altitude: 400/500 meters Per hectare yield: 50 quintals/ha Training system: Gobelet Plant density: 3.500 plants/ha TASTING NOTES An intense ruby red colour, it has a distinctive wood-berry bouquet with a tinge of vegetable scenting towards the end. In the mouth the wine is smooth with a persistent spicy finish. HARVEST NOTES Harvest period: End of September TECHNICAL INFORMATION Vinification: Following destemming, the alcoholic fermentation takes place in thermally controlled stainless steel tanks. Fermentation temperature: 26-27°C Duration of alcoholic fermentation: 14-16 days Bottling period: February 2010 Alcohol content: 14% vol.
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