2008 CANNONAU DI SARDEGNA - CORONA DE LOGUINTRODUCTIONCORONA DE LOGU line of wines from Feudi della Medusa.VINEYARD PROFILEGrape varieties: Cannonau (100%)
Area of production: Jerzu NU), Sardinia, Italia
Soil type: Tendency towards sandy, loose packed limestones
Altitude: 400/500 meters
Per hectare yield: 50 quintals/ha
Training system: Gobelet
Plant density: 3.500 plants/haTASTING NOTESAn intense ruby red colour, it has a distinctive wood-berry bouquet with a tinge of vegetable scenting towards the end. In the mouth the wine is smooth with a persistent spicy finish.HARVEST NOTESHarvest period: End of SeptemberTECHNICAL INFORMATIONVinification: Following destemming, the alcoholic fermentation takes place in thermally controlled stainless steel tanks.
Fermentation temperature: 26-27°C
Duration of alcoholic fermentation: 14-16 days
Bottling period: February 2010
Alcohol content: 14% vol.