2009 ALBITHIA - VERMENTINO DI SARDEGNAVINEYARD PROFILEGrape variety: 100% Vermentino
Area of production: Usini (ss), Sardinia, Italy
Soil type: Limestone
Altitude: 150/200 m
Yield per hectare: 50 quintals of grapes
Training system: Guyot and free standing bush
Plantation density: 5000 plants per hectare
Harvest period: End of August, early SeptemberTASTING NOTESColour: Straw yellow
Bouquet: Delicate perfume of orange and acacia blossom
Taste: Fresh and tastyHARVEST NOTESThe grapes are hand picked in small baskets. Following destemming the grapes are lightly crushed. The alcoholic and maleolactic fermentation takes place partly in thermo-controlled steel vats.
Fermentation temperature: 20°c
Duration of fermentation: 10-12 days
Maturation period: steelTECHNICAL INFORMATIONAlcohol content: 13.5%vol.
Ageing potential: 6-8 years