Grower Website Bodegas Toro Albalá Region: Spain - Andulucia

This prestigious family estate was founded in 1844 in Aguilar de la Frontera, located in the P.O.D Montilla-Moriles zone, by the great-grandfather of current owner Antonio Sánchez. It’s part of one of the largest Andalusian viticulture zones, known for the production of Fino, the cultivation of Pedro Ximénez grape and the considerable presence of albariza soils.

In 1922, José María Toro Albalá moved to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as a leader in Montilla. Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez in 1970, a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending.

Toro Albalá is recognized as one of the greatest producers of Vintage Don PX, with the Gran Reserva spending a minimum of 25 years in barrel before release.

COUNTRY SPAIN
REGION ANDULUCIA
APPELLATION D.O. Montilla-Moriles
PROPRIETORS  Antonio Sanchez Romero
FOUNDED 1844
WINEMAKER Francisco Capote
ANNUAL PRODUCTION 8,333 9L cases sweet wine; 16,666 9L cases dry wine
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) No chemicals are used, all vineyards are dry farmed.
WINE BLEND SOIL TYPES VINEYARD AREA
Don PX 100% Pedro Ximenez Chalky-white Albariza
Eléctrico Pedro Ximenez 3 Fases 100% Pedro Ximenez Chalky-white Albariza
Poley Amontillado 100% Pedro Ximenez Chalky-white Albariza
Poley Cream 100% Pedro Ximenez Chalky-white Albariza
Poley Oloroso 100% Pedro Ximenez Chalky-white Albariza
Poly Fino del Lagar 100% Pedro Ximenez Chalky-white Albariza
Poley Palo Cortado 100% Pedro Ximenez Chalky-white Albariza
Poley Pedro Ximenez Dulce 100% Pedro Ximenez Chalky-white Albariza