This prestigious family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez—a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá is recognized as one of the greatest producers of 100% Vintage Dessert PX, with their Gran Reserva spending a minimum of 25 years in barrel before release.
| COUNTRY | SPAIN |
| REGION | ANDULUCIA |
| APPELLATION | D.O. Montilla-Moriles |
| PROPRIETORS | Antonio Sanchez Romero |
| FOUNDED | 1844 |
| WINEMAKER | Francisco Capote |
| ANNUAL PRODUCTION | 100,000 bottles of sweet wine, 200,000 bottles of dry wine |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | No chemical are used, all vineyares are dry farmed. |
| WINE | BLEND | SOIL TYPES | VINEYARD AREA |
| Don PX | 100% Pedro Ximenez | Chalky-white Albariza | |
| Eléctrico Pedro Ximenez 3 Fases | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Amontillado | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Cream | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Oloroso | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poly Fino del Lagar | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Palo Cortado | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Pedro Ximenez Dulce | 100% Pedro Ximenez | Chalky-white Albariza | |
