Grower Website Bodegas Toro Albalá Region: Spain - Andulucia

This prestigious family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez—a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá is recognized as one of the greatest producers of 100% Vintage Dessert PX, with their Gran Reserva spending a minimum of 25 years in barrel before release.

COUNTRY SPAIN
REGION ANDULUCIA
APPELLATION D.O. Montilla-Moriles
PROPRIETORS  Antonio Sanchez Romero
FOUNDED 1844
WINEMAKER Francisco Capote
ANNUAL PRODUCTION 100,000 bottles of sweet wine, 200,000 bottles of dry wine
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) No chemical are used, all vineyares are dry farmed.
WINE BLEND SOIL TYPES VINEYARD AREA
Don PX 100% Pedro Ximenez Chalky-white Albariza
Eléctrico Pedro Ximenez 3 Fases 100% Pedro Ximenez Chalky-white Albariza
Poley Amontillado 100% Pedro Ximenez Chalky-white Albariza
Poley Cream 100% Pedro Ximenez Chalky-white Albariza
Poley Oloroso 100% Pedro Ximenez Chalky-white Albariza
Poly Fino del Lagar 100% Pedro Ximenez Chalky-white Albariza
Poley Palo Cortado 100% Pedro Ximenez Chalky-white Albariza
Poley Pedro Ximenez Dulce 100% Pedro Ximenez Chalky-white Albariza