This prestigious family estate was founded in 1844 in Aguilar de la Frontera, located in the P.O.D Montilla-Moriles zone, by the great-grandfather of current owner Antonio Sánchez. It’s part of one of the largest Andalusian viticulture zones, known for the production of Fino, the cultivation of Pedro Ximénez grape and the considerable presence of albariza soils.
In 1922, José María Toro Albalá moved to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as a leader in Montilla. Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez in 1970, a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending.
Toro Albalá is recognized as one of the greatest producers of Vintage Don PX, with the Gran Reserva spending a minimum of 25 years in barrel before release.
| COUNTRY | SPAIN |
| REGION | ANDULUCIA |
| APPELLATION | D.O. Montilla-Moriles |
| PROPRIETORS | Antonio Sanchez Romero |
| FOUNDED | 1844 |
| WINEMAKER | Francisco Capote |
| ANNUAL PRODUCTION | 8,333 9L cases sweet wine; 16,666 9L cases dry wine |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | No chemicals are used, all vineyards are dry farmed. |
| WINE | BLEND | SOIL TYPES | VINEYARD AREA |
| Don PX | 100% Pedro Ximenez | Chalky-white Albariza | |
| Eléctrico Pedro Ximenez 3 Fases | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Amontillado | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Cream | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Oloroso | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poly Fino del Lagar | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Palo Cortado | 100% Pedro Ximenez | Chalky-white Albariza | |
| Poley Pedro Ximenez Dulce | 100% Pedro Ximenez | Chalky-white Albariza | |
