Josep Grau returned to the land where he was born in 2003 to embarked on a new journey.His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the essence: Grau is convinced that outstanding wines can be made with very little, avoiding artifice and respecting the natural language of the vineyard.
| COUNTRY | Spain |
| REGION | Cataluña |
| APPELLATION | D.O. Montsant |
| PROPRIETORS | Josep Grau |
| FOUNDED | 2003 |
| WINEMAKER | Josep Grau |
| ANNUAL PRODUCTION | 100,000 bottles |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | Organic, herbiside and pesticide free |
| WINE | BLEND | VINE AGE | SOIL TYPES |
| Vespres | Garnacha, Cariñena | 50 – 70 years | Pebbly, calcareous clay |
| Volador | Garnacha, Cariñena | 30 – 50 years | llicorella (slate) and decomposed granite soils |
| La Florens | 100% Garnacha | about 100 years | Chalky-clay |
| Pedrabona | Garnacha, Cariñena | 75 – 110 years | llicorella (slate) |
