Josep Grau returned to the land where he was born in 2003 to embarked on a new journey.His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the essence: Grau is convinced that outstanding wines can be made with very little, avoiding artifice and respecting the natural language of the vineyard.
|ANNUAL PRODUCTION||100,000 bottles|
|FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC)||Organic, herbiside and pesticide free|
|WINE||BLEND||VINE AGE||SOIL TYPES|
|Vespres||Garnacha, Cariñena||50 – 70 years||Pebbly, calcareous clay|
|Volador||Garnacha, Cariñena||30 – 50 years||llicorella (slate) and decomposed granite soils|
|La Florens||100% Garnacha||about 100 years||Chalky-clay|
|Pedrabona||Garnacha, Cariñena||75 – 110 years||llicorella (slate)|