Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well-travelled, with an easy charm. Seriously stylish, MOMO loves good food and great conversation.
Above all, MOMO is about enjoyment – the simple pleasure of good wine.
MOMO selects organically grown grapes from a small number of growers and uses minimal winemaking intervention to present wines with honest varietal character and quality. All wines are Vegan friendly as well.
Tamra Kelly-Washington began her tenure at Seresin Estate/ Momo wines early in her winemaking career. She graduated a top scholar from Lincoln University with a degree in Viticulture and Oenology and worked harvests at Serevin/Momo. After winemaking at the Estate, she pursued winemaking at numerous properties across the globe. Tamra spent time working in the USA and Italy for 7 years, becoming Head Winemaker for a property in Sicily with secondary sites in Puglia and Tunisia. The following 10 years were spent establishing and leading winemaking operations at Yealands Estate in New Zealand.
Tamra returned to the Momo/Seresin Team as Chief Winemaker in 2018. Since that time her hand has been at the helm. She continues the tradition established by Michael Seresin while leading modernization, and applying her careful approach to the organic, biodynamic and taste nuances of Momo’s grapes. Tamra’s guidance embraces acidity and creates structured, easy to love, well-crafted Momo wines.
|Annual Production||60,000 9L cases|
|Farming (Sustainable, organic, biodynamic)||Biodynamic, Organic|
|Wine||Blend||Vine Age||Soil Type||Vineyard Area|
|407.72 acres / 165 ha|
|Sauvignon Blanc||Sauvignon Blanc||Over 20 years on average in 2015||Mixed alluvial silt and gravel|
|Pinot Noir||Pinot Noir||Over 20 years on average in 2015||Mixed alluvial silt, gravel and clay|