The winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of dedication to the world of the music, directed his activity towards a new art; the world of wine and cava. Since 2015, under new ownership, the philosophy of the winery and the dedication to producing quality wines under the Denominations of Origén Penedès, Catalunya, and Cava continue. The winery, originally a 14th century farmhouse and then a 19th century convent, is now a state-of-the-art winemaking facility.
|PROPRIETORS||Founded by Manuel Sancho, sold to Bardinet 2015|
|ANNUAL PRODUCTION||30,000 9L cases|
|FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC)||Certified Organic by CCAPE – Consell Català de la Producció Agrària Ecològica
ISO-9001, BRC (British Retail Consortium, Global Standard Food) and IFS (International Food Standard).
|Brut Rose||34% Garnacha, 33% Trepat, 33% Pinot Noir||Chalky limestone|
|Brut Reserva||40% Xarel·lo, 30% Macabeu, 20% Parellada, 10% Chardonnay||Chalky limestone|
|Extremarium Brut Reserva||35% Xarel·lo, 25% Macabeu,20% Parellada, 20% Chardonnay||Chalky limestone|