The Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to their family over one thousand years ago. The signs of history, culture and nature co-exist with farming practices that fully respect what is a centuries-long tradition passed down by the Collalto family. 160 acres of farmland are given over to vineyards for the production of Borgoluce wines and sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce’s finest Prosecco.
Pale straw. Honeycomb, butter and saffron on the atypical Prosecco nose. Bright, juicy but classically dry, with hints of saffron complicating the apple and citrus peel flavors. Finishes long with plenty of underlying minerality and energy.