Lampo Prosecco Treviso DOC Brut – NV

Region: Italy - Veneto


The Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to their family over one thousand years ago. The signs of history, culture and nature co-exist with farming practices that fully respect what is a centuries-long tradition passed down by the Collalto family. 160 acres of farmland are given over to vineyards for the production of Borgoluce wines and sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce’s finest Prosecco.

Grapes / Soils

Glera clay with high concentration of calcium carbonate

The Wine

Vineyard Profile

Vineyards are in the hills of the Alta Marca Trevigiana.

  • Altitude: 165 – 330 feet
  • Exposure: West-Southwest
  • Soil: Clayey soils of alluvial origin, high concentration of calcium carbonate
  • Training method: Silvoz-double Guyot
  • Climate: Hot summers that aren’t oppressive, average diurnal temperature change 60ºF
  • Vine Training Systems: Double arched cane / Sylvoz method
Harvest Notes
  • Harvested mid-September
  • Soft pressing of whole grapes
  • Slow fermentation with selected yeasts in temperature controlled stainless steel tanks at 64ºF
  • Aged 3 months on fine lees at 50ºF
  • Secondary fermentation using Charmat method in pressurized stainless steel tanks at 59-61ºF
  • Cold stabilized at 30ºF
  • Microfiltered before bottling
Winemaker's Notes

Brilliant straw yellow with lively and persistent perlage. Hints of peach and yellow apple aromas, fruity and elegant. Appealing fresh acidity, tanginess with a harmonious, elegant finish.

Wine Summary
  • Made from Glera grapes.
  • Grown on soils of clay with high concentration of calcium carbonate.
  • Fermented in stainless steel tanks.
  • Aged for 3 months.
  • Bottled micro-filtered.
Technical Information
  • 100% Glera
  • Alcohol: 11.5%
  • Total Acidity: 5.6 g/l
  • pH Level: 3.20
  • Residual Sugar: 12 g/l
  • Extract: 18 g/l


89 Points

The NV Prosecco Treviso Lampo Brut displays ripe apple with hints of sage and white smoke. It’s round and textural, balancing its sweet orchard fruits and inner florals with bright, mouthwatering acidity. This tapers off clean with a final thrust of refreshing minerality. 2020 – 2023

Vinous, December, 2020

89 Points

The NV Brut Prosecco Lampo is very pretty yet understated, with nuances of peach skins, gingery spice and dusty dried flowers. This fills the palate with a luxurious bead of fine bubbles, while balancing salty minerals against ripe orchard fruits. It tapers off with medium length and is nicely refreshing as a subtle twang of candied citrus lingers. The Lampo is very easy to like.  2021 – 2023

Vinous, December, 2021

General Info

Country Italy
Region Veneto
Appellation(s) Valdobbiadene
Proprietors Trinidad, Giuliana, Ninni & Caterina Collalto (mother & daughters)
Founded 938 A.D.
Winemaker Elisa Confortin
Annual Production 12,000 9L cases
Farming (Sustainable, organic, biodynamic) Sustainable/organic