Lampo Prosecco Treviso DOC Brut – NV

Region: Italy - Veneto


The Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to their family over one thousand years ago. The signs of history, culture and nature co-exist with farming practices that fully respect what is a centuries-long tradition passed down by the Collalto family. 160 acres of farmland are given over to vineyards for the production of Borgoluce wines and sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce’s finest Prosecco.

Grapes / Soils

Glera clay with high concentration of calcium carbonate

The Wine

Vineyard Profile
  • Vineyards are in the hills of the Alta Marca Trevigiana.
  • Size of Vineyard: 34.50 acres
  • Soil composition: Clay, silty, calcium carbonate
  • Training method: Silvoz-double Guyot
  • Elevation: 50-150 feet
  • Vines/acre: 2,600-3,300
  • Yield/acre: 18 tons
  • Exposure: East South-East
  • Year Vineyard Planted: 2004-2008
Harvest Notes
  • Harvest Time: Early September
  • Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 16°C for 6-8 days in stainless steel vats.
  • Aging on “fine lees” for two months.
  • Prise de mousse charmat method, with refermentation in autoclaves at 15-16°, cold stabilization at -1°C.
  • Duration of cycle is 30 days.
Wine Summary
  • Made from Glera grapes.
  • Grown on soils of clay with high concentration of calcium carbonate.
  • Fermented in stainless steel tanks.
  • Aged for 3 months.
  • Bottled micro-filtered.
Technical Information
  • Varietal composition: 100% Glera
  • Number of Bottles Produced: 75,000
  • Alcohol: 11.5
  • pH Level: 3.25
  • Residual Sugar: 12 g/l
  • Acidity: 5.7 g/l


89 Points

The NV Prosecco Treviso Lampo Brut displays ripe apple with hints of sage and white smoke. It’s round and textural, balancing its sweet orchard fruits and inner florals with bright, mouthwatering acidity. This tapers off clean with a final thrust of refreshing minerality. 2020 – 2023

Vinous, December, 2020

89 Points

The NV Brut Prosecco Lampo is very pretty yet understated, with nuances of peach skins, gingery spice and dusty dried flowers. This fills the palate with a luxurious bead of fine bubbles, while balancing salty minerals against ripe orchard fruits. It tapers off with medium length and is nicely refreshing as a subtle twang of candied citrus lingers. The Lampo is very easy to like.  2021 – 2023

Vinous, December, 2021

General Info

Country Italy
Region Veneto
Appellation(s) Valdobbiadene
Proprietors Trinidad, Giuliana, Ninni & Caterina Collalto (mother & daughters)
Founded 938 A.D.
Winemaker Elisa Confortin
Annual Production 12,000 9L cases
Farming (Sustainable, organic, biodynamic) Sustainable/organic