Dujac Fils & Père

Morey Saint-Denis Fils & Père

Region: France - Burgundy

Dujac Fils & Père

In 2000 Jeremy and Jacques Seysses of Domaine Dujac launched a venture that redefined the role of the négociant in Burgundy. Under the name Dujac Fils et Père, the son/father team established partnerships with some of the top growers in Gevrey-Chambertin, Morey Saint-Denis and Chambolle-Musigny. The resulting wines are made with the same care and attention the family lavishes on their estate bottlings.

Grapes / Soils

Pinot Noir Clay & limestone

The Wine

Vineyard Profile
  • Total Vineyards: 32.98 ha (81.5 acres) village vineyards.
  • Winery Holdings: Purchased fruit – area (hectares) varies.
  • Home to 5 Grand Cru vineyards, 20 Premier Cru Climats and 26 AOC Lieux-dits.
  • Grand Cru vineyards grow only red grapes.
  • Premier Cru and AOC vineyards grow both red and white grapes.
Wine Summary
  • Made from Pinot Noir grapes.
  • Grown on soils of Clay & limestone.
  • Fermented in stainless steel tanks, using naturally occurring yeast.
  • Aged in 1, 2 and 3 year old French barrique.
  • Aged for 14-15 months.
  • Bottled unfined and unfiltered.