Deep in a four hundred year old cellar, a quiet, studious man weighs careful decisions to create exquisite wines from each of the special parcels in the Weinviertel. He asks his accomplished, exuberant wife to join him in crafting the perfect blends that reflect their passionate partnership.
Once upon a time…this is how fairy tales usually begin. But sometimes real life is a fairy tale, and that is the case for Marion and Manfred Ebner-Ebenauer. While the Ebner-Ebenauer label was born in 2007, when the two winemakers decided to share their lives, the history of winemaking in Manfred’s family stretches back fourteen generations. Today Ebner-Ebenauer is a mixture of old and new. The 400 year old cellar and modern style of the careful winery renovation. Traditional winemaking, gravity fed, gentle pressing. Using new methods when appropriate. “Respect the traditions but change if not useful.”
A whole basket of white fruit and a jar of white pepper pour from the glass. Although this is a sleek and light gruner veltliner, there’s impressive depth and length. Lots of green apple and mineral at the very crisp finish. From organically grown grapes. Drink now.
Tasted from a 7.5-cl mini sample bottle. Certified Ecocert organic and Demeter biodynamic. 20-ha estate in Weinviertel.
Shy, earthy aromas. Firm core wound tight with racy acidity. High-strung and loads of confidence with an apple-drop finish. (PS) 12% Drink 2022 – 2025