In May 2014, Jean-Baptiste Adam and his family celebrated the 400th anniversary of their family being grape growers and winemakers in Ammerschwihr, Alsace, France. Jean-Baptiste’s daughter, Laure, is the 15th generation to participate in the family wine business. Through the centuries family members have been leaders in their community. Now, Jean-Baptiste can count himself among the leaders of biodynamic farming in Alsace. Jean-Baptiste Adam produces wines of elegance, balance, minerality and longevity.
Vineyards in Ammerschwihr.
- Soils: Granite
- Hand harvested
- Pneumatic, whole cluster press
- Cold settling at 10º C
- Fermented in century-old wooden casks with temperature control at 20º C
- Aged at least 6 months on lees
“Sec” for dry, ‘Si” for Yes! Fruity, crisp and fresh. A delicate Sylvaner combined with the seductive scent of Muscat. An elegant nose with notes of fresh fruits. The lemony, crispy palate creates liveliness, freshness and youth. Resistance is futile!
Enjoy as an apperitif, pair with poultry, sushi or a cold buffet.
70% Sylvaner, 30% Muscat; alcohol: 11.9%; grown on granite soils in Ammerschwihr; hand harvested; whole cluster pressed; cold settled at 10ºC; fermented at 20º C in century old wooden casks; aged 6 months on lees in casks.
- 70% Sylvaner, 30% Muscat
- Alcohol: 11.9%
- Total Acidity: 3.66 g/l
- Residual Sugar: 2.06 g/l
|Appellation(s)||AOP ALSACE – AOP CREMANT D’ALSACE- AOP ALSACE GRAND CRU -AOP VENDANDES TARDIVES- AOP SELECTION DE GRAINS NOBLES|
|Annual Production||600 000 to 800 000 BOTTLES|
|Farming (Sustainable, organic, biodynamic)||ORGANIC AND BIODYNAMIC CERTIFIED ORAGNIC AND DEMETER|