Over a century of winemaking: four generations of passion, tenacity, investments and hard work. A story of tradition with a watchful eye on the future. The origins of Agricola Marrone date back to before 1887. A family that cultivated local grape varietals and showed ambition from an early phase.
When Pietro Marrone was born in 1887, his father Edoardo was already producing wines. From the time he was young he was very passionate and ambitious. In 1910, at 23 years old, he asked his father to grow some vineyards. In the early 1920s/30s the winery progressed and started cultivating vineyards using techniques that were revolutionary at the time: reducing production yields to prioritize higher quality and avoiding sowing wheat between vine rows, a standard practice at the time. An early adoption of what became modern cultivation practices. The family grapes became the most beautiful of the village, so slowly all the vineyards converted to that modern production system.
Despite the high alcohol, this is lean and spicy on the nose, with cranberry as well as cherry aromas – refreshing after so many beefy, powerful wines. Juicy and fresh on the attack, this is slightly sweet but it shows more freshness than most 2017s. There’s perky acidity on the finish, if little complexity, but that red-fruits quality on the finish is welcome. Quite long. 2019 – 2022