Over a century of winemaking: four generations of passion, tenacity, investments and hard work. A story of tradition with a watchful eye on the future. The origins of Agricola Marrone date back to before 1887. A family that cultivated local grape varietals and showed ambition from an early phase.
When Pietro Marrone was born in 1887, his father Edoardo was already producing wines. From the time he was young he was very passionate and ambitious. In 1910, at 23 years old, he asked his father to grow some vineyards. In the early 1920s/30s the winery progressed and started cultivating vineyards using techniques that were revolutionary at the time: reducing production yields to prioritize higher quality and avoiding sowing wheat between vine rows, a standard practice at the time. An early adoption of what became modern cultivation practices. The family grapes became the most beautiful of the village, so slowly all the vineyards converted to that modern production system.
The Bussia cru is one of the largest in the appellation, and it overlaps between the comuni of Barolo and Monforte d’Alba. Gian Piero Marrone’s 2015 Barolo Bussia shows pronounced, savory aromas of spice, leather and tar. There is dark fruit in there as well, with ample layers of plum, prune and blackberry. The wine offers a thin, mid-weight approach, but its bits and pieces are all in the right place. This is a near-term Barolo to drink within the next 10 years alongside delicate crackers and a liver pâté. 2022 – 2035