Nestled at the very top of the impressively steep, vine-clad hills of the Treiso zone of Barbaresco, the winery’s vineyards were planted as early as the 1960’s in the white marl, calcareous soil typical of this area. An impressive selection of cru Barbaresci is punctuated by the spectacular Vigna Boito located at the peak of the Rizzi cru. The estate is managed entirely by the Dellapiana family with son Enrico as winemaker and viticulturist. Rizzi Winery participates in “The Green Experience” project which mandates guidelines for environmentally sustainable production.
Grapes / Soils
|Barbaresco Nervo||Nebbiolo||Planted 1974, 1997, 2005||white marl clayey- calcareous, alternated by sand||3.8 ha|
The Barbaresco Nervo is produced from Nebbiolo grapes harvested in the Crü Nervo. This Crü is situated under the village of Treiso. It represents the continuity with the great vine-clad hill of Rizzi and it’s meeting point of two of the most important Crüs of Barbaresco (Bernardot and Rizzi). Everything conspires to make this, one of the finest vineyards in the entire Barbaresco area. First of all, the vines enjoy a perfect south-facing location, with heights above sea level that range from 310 to 370 metres. In addition, the very steep slope makes work in the vineyard difficult and even dangerous, but it also improves drainage and, above all, ensure greater exposure to sunlight. Finally, this idyllic picture is completed by the soil composition, which is a very unfertile white marl that manages to imbue the grapes with elegance and power in equal measure.
- Village: Treiso
- Crü: Nervo
- Altitude: 310-370 meters
- Exposure: South
- Soil: white marl clayey-calcareous, alternated by sand
- Training System: Guyot
- Hand harvested in first week of October
- Fermentation and Maceration: in stainless steel tanks at controlled temperatures below 30-32°C, for about 3 weeks
Malolactic Fermentation: normally lasts a month after primary fermentation
Aging: 12 months in oak barrels, then concrete tanks for 8-12 months, and then in bottle before the selling, 3 years after the harvest
Red garnet color with slight orange note. Clear and bright with fine perfumes, elegant, full, with purple berries, rose and red berries beginning with raspberry, then spices, especially cinnamon, with a vein of licorice. On the palate, it impresses with its beautiful dense matter, earther and mineral, to underscore the perfectly ripe tannins that do not bite. The tannins are rightly felt for a warm and sweet fruit, not without some rough youth. Wine characterized by elegance and femininity.
100% Nebbiolo; alcohol: 14.5%; vines planted 1967 – 2004 at 310-370 meters; soils white marl clayey-calcareous with sand; fermented in stainless steel, aged in 50Hl oak barrels for 12 months, then concrete tanks for 8-12 months, then in bottle until 3 years after harvest.
- 100% Nebbiolo
- Alcohol: 14.5%
The 2016 Barbaresco Nervo is a thickly or loosely textured expression that offers more power and richness than your standard Nebbiolo from this appellation. This wine is robust and nicely concentrated and pushes forward over the palate with great determination. After a few years in the bottle, you might serve this with Piedmont’s classic finanziera, a hearty peasant’s stew of sweetbreads and other innards. Drink Date 2020 – 2023
Treiso. Tasted blind. Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. 2022 – 2032
Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024–2036.
|Appellation(s)||Treiso, Neive, Neviglie|
|Annual Production||Between 7,500 to 9,000 9L cases|