Sassetti Pertimali

Brunello di Montalcino Riserva DOCG – 2015

Region: ITALY - TUSCANY Italy - Veneto

Sassetti Pertimali

The persuasive charm and attentive embrace of the Sassetti family lures one to the vineyards, cellar and people who have farmed some of Montalcino’s finest vineyards for over a century. Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 16 hectare vineyard of the now–famous Podere Pertimali. The Podere is in the Montosoli area, north of Montalcino, a particularly well-known area for the cultivation of the Sangiovese grape. Faithful to the teachings of the family,  Livio and Lorenzo have over time renewed and expanded the vineyards, preserving the genetic heritage of the old vines and preserving the primigenie characteristics.

Reviews

96 Points

Really pretty, sweet berries, cherries and fresh flowers on the nose. Orange peel, too. It’s medium-to full-bodied with very fine tannins that are polished and attractive and melt into the wine. Such purity and finesse. Drink or hold.

jamessuckling.com, November, 2020
95 Points

The 2015 Brunello di Montalcino Riserva struts its old-school stylings with a beguiling display of musky cherry and strawberry offset by damp earth tones, hints of cedar and mint. It’s unbelievably soft and silky in texture, ushering in ripe red berry fruits laced in saline-minerals and savory spice, with building inner florals toward the close. Formidable structure awaits on the finish, yet the 2015 Riserva manages to maintain freshness, coming across as both structured for the long haul but also with enough primary appeal to warrant checking in on today. It’s gorgeous. Tasted over the course of two days with consistent results. 2024 – 2034

Vinous, November, 2020
95 Points

Blood and iron mark the aromas of this powerful red, with ripe flavors of plum, black cherry and fruitcake. Very long, fresh and balanced, with the dense, dusty tannins softening and integrating with a few hours aeration. Best from 2025 through 2047.

Wine Spectator, March, 2021