On some of the highest and steepest winegrowing slopes in all of Central Europe, where winegrowing was documented as early as 1757, a pair of brothers continue their family tradition. Bernhard and Stefan Schauer have taken over the reins of their family’s winery and brought their own passion to this corner of Südsteiermark in southern Austria. Records in the village church document the early winemaking of the Schauer family. Once a farm of mixed agriculture, the crop is now grapevines. Grown on the top of hillsides, the vines thrive in the slate and schist-rich soil.
Since the beginning, there has always been a Schauer family winemaker overseeing viticulture and winemaking in Kitzeck-Sausal. Both the great-grandfather and grandfather of the present generation were farmers and made wine. In 1980, Karl Schauer completed the conversion of all farming to grapevines. In 2010, he passed primary responsibility for the estate to sons Stefan and Bernhard. The brothers are passionate winegrowers who always work together, in the vineyards, in the cellar, or in their parents’ Buschenschank (traditional Austrian wine tavern) and guesthouse. Stefan is the winemaker and runs the winery with Bernhard, who handles marketing and all administration. Stefan went to school for viticulture, then worked for wineries in Italy and the Wachau before returning home. Bernhard studied hospitality, then spent a year in Britain, another on a cruise ship, and then in the Austrian national tourism office. They have grown the winery quickly in the past 10 years: from 10 hectares in 2010 to 28 hectares in 2019.
- Soil: Sand and loam
- Aspect: South
- Altitude: 380 -420 meters
Vine age: 11 years
Yield: 4500 liter/Ha
- Goldes is in the neighboring commune of Grossklein/Eichberg. This mountain basin site, with sandy soils and clay layers enables full-bodied, aromatic wines that can be enjoyed younger.
- Hand harvested end of Spetember
- Manual sorting
- Native yeast fermentation, 70% in large used wood barrels, 30% in stainless steel tanks for 1 – 2 months
- Maturation for 8 months in same vessels
- Part undergoes malolactic fermentation
- Bottled in May 2019
The 2018 Sauvignon Blanc Ried Goldes displays a deep, spicy-aromatic bouquet of ripe peaches and yellow plums intermixed with vegetal and herbal aromas. Lush and elegant on the palate, this is a fruity, well-balanced and accessible Sauvignon from a warm, well-protected single vineyard shaped like a basin. The wine is aromatic and fresh and already drinks perfectly well. Good length.
100% Sauvignon Blanc; alcohol 13%; sandy soils with clay underlayer; vine age 11 years; altitude 380 – 420 meters; native yeasts only; 70% fermented in large wooden barrels, 30% in stainless steel tanks; 10 months in barrel; partial malolactic fermentation; bottled in May 2019.
- 100% Sauvignon Blanc grapes
- Alcohol: 13%
- RS: 1.4 g/L
- TA: 5.8 g/L
Sourced not in Kitzeck-Sausal but on sandy and loamy soils in the neighboring commune of Grossklein and vinified in stainless steel, the 2018 Sauvignon Blanc Ried Goldes displays a deep but somewhat loud and upfront, spicy-aromatic bouquet of ripe peaches and yellow plums intermixed with vegetal and herbal aromas. Lush and elegant on the palate, this is a fruity, well-balanced and accessible Sauvignon from a warm, well-protected single vineyard shaped like a basin. The wine is aromatic and fresh and already drinks perfectly well. Good length.
|Proprietors||Bernhard & Stefan Schauer|
|Annual Production||8,333 9L cases|
|Farming (Sustainable, organic, biodynamic)||Sustainable|