Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking – wine of passion, grace and spirit. Acknowledging Seresin’s ongoing commitment to sound environmental practices as a winegrower, Seresin won the Marlborough District Council’s 2009 Marlborough Environment Award.
“This flagship pinot noir is only made from the best grapes in the best vintages. This year it originated from the steep hill block of the clay-rich Raupo vineyard in Marlborough’s Omaka Valley. Each vine is thinned to carry one bunch per shoot or less, or less than one kilogram of fruit per vine. A dense, rich and very powerful wine, it possesses layers of dark cherry, raspberry, plum, Oriental spices, nutty oak and savoury dried herb flavours. This pinot is a very impressive red with serious cellaring potential.”