Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking – wine of passion, grace and spirit. Acknowledging Seresin’s ongoing commitment to sound environmental practices as a winegrower, Seresin won the Marlborough District Council’s 2009 Marlborough Environment Award.
From a vintage that turned out some attractive Pinot Noirs that often lack depth and richness, the 2014 Sun and Moon Pinot Noir is a notable exception, offering enough stuffing to warrant another year or two in the cellar before broaching a bottle. Unfined and unfiltered, it’s slightly hazy in the glass, but it delivers outstanding aromas of raspberries and cherries, roses and tea leaves. On the palate, it’s medium to full-bodied, with some slightly grainy tannins and a rich texture, leading into a long, complex finish that hints at cola and wintergreen. Drink 2020 – 2029
The biodynamically farmed Seresin was created in the ’90s by Hollywood filmmaker Michael Seresin. The brand has gone through some big changes recently, namely a major downsize, with wines now contract made. After some air, this whirls with red berry, orange bitters, rose petals and sanguine, mineral nuances. More full structured when compared with the “Rachel,” there’s a beautiful through line of bright red fruit neatly wound by savory, fine tannins. A precise, shimmering wine with years of life left in it. Drink now–2027
Macerated on the skins for two weeks after fermentation. Aged for 18 months in French oak barriques, 14% new. Bottled unfiltered and unfined. Pale ruby. Not that much aroma at the moment. Lightly floral. Really quite lively and lifted on the palate. Reverberates. This really is superior! Obvious richness on the palate though no heaviness at all. Presumably the nose will develop over the next few months. Quite long. 2018 – 2014
(Marlborough, 154 cases, organic fruit, 13.5%). A reserved, ripe and well layered nose reflects notes of both red and dark currant along with similar floral wisps. The delicious, succulent and very round, indeed even opulent, medium weight flavors display solid if not truly special persistence on the dusty and mildly austere finale. This is certainly very good, but it can’t match the Raupo for depth and overall harmony. 2024+
Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color. 2023 – 2030