Domaine de Montcy
Domaine de Montcy is an estate in the Loire Valley carefully tended by the three brothers of Chevrier family, Valérie, Thierry and Vincent. With an aim to produce wines at the highest level the Cheverny appellation has to offer, they farm about 30 hectares across four main plots in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. It is also one of the few producers of the tiny appellation of Cour-Cheverny. Vincent Bonnal brings his vineyard and cellar expertise to the domaine along with his acumen with natural wines. In 2020 the family constructed a new, eco-built cellar in Cormeray, heralding the future of Domaine de Montcy.
- Size of Vineyard: 5 Ha
- Soil: Chalky-siliceous
- Vine Training System: Baugette
- Vines Planted: 1980, 1990, 2000
- Planting Density: 6000/Ha
- Harvested in October
- Fermented in stainless steel tanks using only wild, native yeasts
- Minimum and controlled use of SO2
- Aged in bottle minimum of 4 months before release
Golden yellow color. Sauvignon scent with white fruit aromas. The nose is long lasting with lilac. Direct, straightforward and generous mouthfeel. The palate is well rounded, greedy and very long. A balanced finish with bread crust notes. This wine, raised in stainless steel vats, is complex and elegant.
Blend of Sauvignon and Chardonnay; 12.5% alcohol; vines grown in chalky-siliceous soils; vines planted in 1980, 1990, 2000; fermented in stainless steel tanks with only wild, native yeasts; DEMETER organic certification; aged in bottle for 4 months before release.
- Blend of Sauvignon and Chardonnay grapes
- Alcohol: 12.5%
- DEMETER Certified
|Annual Production||4,000 9L cases|
|Farming (Sustainable, organic, biodynamic)||Organic & biodynamic|