The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny.
Grapes / Soils
|Wine||Blend||Vine Age||Soil Type||Vineyard Area ha or acres|
|Trebbiano d’Abruzzo||Trebbiano Abruzzese massal selection||61 years old||Mainly limestone with gravel-sandy subsoil||3 ha|
Vineyard in Cugnoli (PE).
- Altitude: 350 meters
- Total area under vine: 3 ha / 7.41 acres
- Soils: Mainly limestone with gravel-sandy subsoil
- Vine Training System: Canopy
- Planting Density: 2500 vines/ha
- Average Vine Age: 62 years
- Yield: 50 hl/ha
- Hand harvested end of September
- Free run juice only
- Fermented in stainless steel tanks
- No malolactic fermentation
- Aged in bottle
Transparent, brilliant light yellow with green tinges. Fresh aromas of apricot, grapefruit, jasmine and orange blossom, anise. Crisp and clean in the mouth, with zippy flavors and aromas of green apple, anise and almond.
Pair with vegetable appetizers, freshwater fish and seafood, eggs, fried foods.
100% massal selection Trebbiano d’Abruzzese grapes; 13% alcohol; limestone soils with gravel-sandy subsoils; altitude 350 meters; average vine age 62 years; hand harvested at end of September; free run juice only; fermented in stainless steel tanks; no malolactic fermentation.
- 100% Trebbiano d’Abruzzo massal selection grapes
- Alcohol: 13%
The 2020 Trebbiano d’Abruzzo lifts up, more savory than sweet and decidedly floral. Dusty dried flowers and incense give way to hints of crushed raw almonds. Its round textures find balance, as a wave of brisk acids and mineral-tinged orchard fruits cascade across the palate. A gentle tug of citrus and hints of peach linger. The 2020 is a remarkably pretty and lifted vintage for Tiberio’s Trebbiano.
|Proprietors||Riccardo, Cristiana, Antonio Tiberio (father, daughter, son)|
|Annual Production||8,300 9L cases|
|Farming (Sustainable, organic, biodynamic)||Sustainable|