Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 113.7 acre (46 hectare) site into one of the top wine estates in Southern France.
Grapes / Soils
|Cinsault (mostly), Grenache, Syrah, Merlot||Various soils|
- Harvested at night so the grapes are cool upon arrival at the winery
- Pressed after a few hours of skin contact
- Fermented at low temperature until dry in stainless steel tanks
Pale pink color. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.
Cinsault, blended with Grenache, Syrah and Merlot; alcohol: 12.5%; grapes harvested at night to ensure cool temperature at winery arrival; pressed after few hours of skin contact; fermented in stainless steel tanks until dry; suitable for vegetarians.
- Cinsault blended with Grenache, Syrah and Merlot
- Alcohol: 12.5%
- Residual Sugar: 0.40 g/l
|Appellation(s)||Var IGP, Méditerranée IGP|
|Proprietors||Jacques Seysses, Aubert de Villaine|
|Annual Production||22,000 9L cases|
|Farming (Sustainable, organic, biodynamic)||Sustainable/organic|