Triennes
Sainte Fleur Viognier – 2018
Region: France - Provence
Triennes
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France.
Grapes / Soils
| Viognier | Clay & limestone |
The Wine
Vineyard Profile
- Vinification : Fermentation temperature-controlled stainless steel tanks.
- Elevage : 100% in stainless steel tanks to preserve freshness
Winemaker's Notes
- Intense perfume of apricot, honey-suckle, white flowers and honey of lavender.
- This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.
Wine Summary
- Made from Viognier grapes.
- Grown on soils of Clay & limestone.
- Fermented in stainless steel tanks.
- Aged in stainless steel tanks.
- Aged for 6 months.
- Bottled lightly fined and filtered.
Technical Information
- Grape variety : Viognier
- Yield : from 25 to 35 hl/ha
- Surface : 11 ha
- Color : White
General Info
| Country | France |
| Region | Provence |
| Appellation(s) | Var IGP, Méditerranée IGP |
| Proprietors | Jacques Seysses, Aubert de Villaine |
| Founded | 1989 |
| Winemaker | Remy Laugier |
| Annual Production | 22,000 9L cases |
| Farming (Sustainable, organic, biodynamic) | Sustainable/organic |