Triennes

Sainte Fleur Viognier – 2018

Region: France - Provence

Triennes

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France.

Grapes / Soils

Viognier Clay & limestone

The Wine

Vineyard Profile
  • Vinification : Fermentation temperature-controlled stainless steel tanks.
  • Elevage : 100% in stainless steel tanks to preserve freshness
Winemaker's Notes
  • Intense perfume of apricot, honey-suckle, white flowers and honey of lavender.
  • This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.
Wine Summary
  • Made from Viognier grapes.
  • Grown on soils of Clay & limestone.
  • Fermented in stainless steel tanks.
  • Aged in stainless steel tanks.
  • Aged for 6 months.
  • Bottled lightly fined and filtered.
Technical Information
  • Grape variety : Viognier
  • Yield : from 25 to 35 hl/ha
  • Surface : 11 ha
  • Color : White

General Info

Country France
Region Provence
Appellation(s) Var IGP, Méditerranée IGP
Proprietors Jacques Seysses, Aubert de Villaine
Founded 1989
Winemaker Remy Laugier
Annual Production 22,000 9L cases
Farming (Sustainable, organic, biodynamic) Sustainable/organic