Triennes
Sainte Fleur Viognier – 2019
Region: France - Provence
Triennes
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 113.7 acre (46 hectare) site into one of the top wine estates in Southern France.
Grapes / Soils
| Viognier | Clay & limestone | 30 acres / 12 ha |
The Wine
Vineyard Profile
- Vineyard area: 30 acres /12 ha
- Soils: Clay and limestone
- Yields: 25 – 35 hl/ha
Harvest Notes
- Harvest: Grapes picked in cool evening
- Vinification: Gentle pressing, then fermentation in temperature-controlled stainless steel tanks.
- Elevage: 100% in stainless steel tanks to preserve freshness.
Winemaker's Notes
Intense perfume of apricot, honeysuckle, white flowers and lavender honey. This wine strickes a beautiful balance between aromatic richness, crisp acidity and mineral structure. Organic since 2011 vintage.
Wine Summary
100% Viognier; alcohol: 14%; grown in clay-limestone soils; harvested in cool evening and gentle pressing; 100% elevage – maceration, fermentation – in temperature controlled stainless steel tanks; certified Organic since 2011 vintage.
Technical Information
- 100% Viognier
- Alcohol: 14%
- pH: 3.40
- Residual sugar: 0.3 g/l
- Acidity: 75.0 meg/l ou 3.68 g H2So4/l
- Certified Organic since 2011
General Info
| Country | France |
| Region | Provence |
| Appellation(s) | Var IGP, Méditerranée IGP |
| Proprietors | Jacques Seysses, Aubert de Villaine |
| Founded | 1989 |
| Winemaker | Remy Laugier |
| Annual Production | 22,000 9L cases |
| Farming (Sustainable, organic, biodynamic) | Sustainable/organic |
