“A “trig” has been used for many years to establish boundary lines. Trigonometrical stations were set on the top of hills and used as surveying sites. Just as my father was a land surveyor and used these trigs as a reference, so do I when it comes to well known vineyard sites” Nick Goldschmidt, Winemaker.
#60 Top 100 of 2022
Luxurious in texture and ripe in flavor, this well-oaked and nicely buttery wine from winemaker Nick Goldschmidt exudes richness from the first whiff of caramel to the flavors of poached pear to a lingering finish. Fermented in stainless steel, the wine went through full malolactic to soften and enhance the butter, and then aged in oak barrels for nine months.