Waris-Hubert
Rosé Premier Cru – NV
Region: France - Champagne
Waris-Hubert
Often in the region of Champagne, from the hands of matrimony stems the joining not only of two people but plots of vineyard land as well. In 1997, Stéphanie Hubert and Olivier Waris were wed.
Grapes / Soils
Chardonnay (85%), Pinot Noir (15%)
The Wine
Vineyard Profile
- Village d’Avize for the Chardonnay
- Pinot Noir de Bouzy for the Rouge
Wine Summary
- Made from Chardonnay (85%), Pinot Noir (15%) grapes.
- Fermented in stainless steel vats at 16°C.
- Aged in in bottle at 11°C.
- Aged for 18 months.
Technical Information
- 85% Chardonnay from Grauves, 15% Pinot Noir (Bouzy red wine)
- 100% cuvée (first press juice)
- Cold settling at 4°C for 72 hours, then alcoholic fermentation at 16°C.
- Vinification in stainless steel vats.
- Cellar aging for approximately 18 months at a constant temperature of 11°C.
- Dosage: 7 g/l.
General Info
| Country | France |
| Region | Champagne |
| Appellation(s) | Côte des Blancs |
| Proprietors | Olivier & Stephanie Waris-Hubert |
| Founded | 1997 |
| Winemaker | Olivier Waris-Hubert |
| Annual Production | 5,000 9L cases |
| Farming (Sustainable, organic, biodynamic) | Sustainable |