Established in the early 1960s, Weingut Leth has become a renowned winery in Fels am Wagram in just three generations. The Leth family are members of the Traditionsweinguter Osterreich (association of traditional wineries in Austria), and believe it is their obligation to express the characteristics of their region, their soils, their climate, their grape varieties and cellars in their wines. Franz Leth, Franz Jr. and the entire Leth family are committed to these ideals.
The Wagram region of Austria is home to Europe’s most extensive loess soil formations. The region formed when glacial winds blew fine particles of agglomerated clay, sand and lime – loess – onto the prehistoric bedrock of the ancient course of the Danube river. The layers are up to 20 meters deep, and enable vine roots to delve deeply and absorb water and nutrients from the mineral-rich subsoils. Combined with the benevolent climate and wide temperature variation from day to night, perfect conditions combine to create unique terroir wines.
Loess terraces from Fels and Gosing villages.
- Soils: partly sandy gravel soil with loess cover
- Altitude: between 200 – 300 meters
- No herbicides used in vineyard for 25 years
- No pesticides for 10 years
- No irrigation or fertilizers
- Harvested by hand with strict grape selection
- No skin contact, pneumatic pressing
- 12 hours settling, clear juice fermentation with indigenous and selected yeasts in temperature controlled stainless steel tanks
- Wine stays on fine lees until February bottling
Subtle floral nose with some sweet melon, juicy tropical fruit mix on the palate, perfect balance of acidity with whips of extract sweetness. Creamy spice, warm and lingering. Versatile food wine that offers very good drinking pleasure.
100% Roter Veltliner; vineyards in Fels and Gosing villages; sandy and gravelly loess soils; no herbicides or pesticides; 12.8% alcohol; hand harvested; no skin contact; wine on fine lees until February bottling.
- 100% Roter Veltliner grapes
- Alcohol: 12.8%
- RS: 2.2 g/L
- TA: 5.4 g/L
|Proprietors||Franz Leth Family|
|Winemaker||Franz Leth Jr.|
|Annual Production||25,000 9L cases|
|Farming (Sustainable, organic, biodynamic)||Sustainable|