Established in the early 1960s, Weingut Leth has become a renowned winery in Fels am Wagram in just three generations. The Leth family are members of the Traditionsweinguter Osterreich (association of traditional wineries in Austria), and believe it is their obligation to express the characteristics of their region, their soils, their climate, their grape varieties and cellars in their wines. Franz Leth, Franz Jr. and the entire Leth family are committed to these ideals.
The Wagram region of Austria is home to Europe’s most extensive loess soil formations. The region formed when glacial winds blew fine particles of agglomerated clay, sand and lime – loess – onto the prehistoric bedrock of the ancient course of the Danube river. The layers are up to 20 meters deep, and enable vine roots to delve deeply and absorb water and nutrients from the mineral-rich subsoils. Combined with the benevolent climate and wide temperature variation from day to night, perfect conditions combine to create unique terroir wines.
Loess-terraces vineyards along the hillsides in Fels and Gösing am Wagram.
- Soils: Partly sandy, gravel soils with Loess cover
- Altitude: 200 – 300 meters
- No herbicides for over 25 years
- No insecticides for over 10 years
- Loess soils and terrior, and green soil covering eliminates need for irrigation and fertilizers
- Following organic standards, Formal Bio certification from 2021
- Harvested by hand with strict grape selection
- Whole bunch cluster pressed without skin contact
- Settled for 12 hours
- Clear juice fermentation with indigenous and selected yeasts in temperature controlled stainless steel tanks
- Aged on fine lees for 2 months
- Bottled in February
Red apple and sweet melon on the delicate nose. A juicy, tropical fruit mix on the palate with a perfect balance of acidity and a whisper of sweetness. Creamy spice, warm and lingering. A versatile food wine that delivers endless sipping pleasure.
100% Roter Veltliner; alcohol: 12.5%; terraced vineyards in Fels and Gösing Wagram hillsides; sandy and gravelly loess soils; no herbicides, pesticides, irrigation or fertilizer; hand harvested with strict berry selection; whole bunch cluster pressed; no skin contact; fermented in stainless steel tanks; aged 2 months on fine lees until February bottling; Certified Sustainable Austria wine.
- 100% Roter Veltliner
- Alcohol: 12.5%
- Total Acidity: 7.0 g/l
- Residual Sugar: 3.9 g/l
- Certified Sustainable Austria wine
|Proprietors||Franz Leth Family|
|Winemaker||Franz Leth Jr.|
|Annual Production||25,000 9L cases|
|Farming (Sustainable, organic, biodynamic)||Sustainable|