In 1984 a farm named Morgadío—located in the Rías Baixas subdistrict of Condado do Tea near the village of Albeos—was consolidated from multiple existing owners, and planting began. Vineyard area was gradually expanded to its current 148 acres. Within Rías Baixas there are three primary subdistricts: El Rosal and Val do Salnés on Galicia’s rainy Atlantic coast, and Condado do Tea inland on the north bank of the Miño River, a situation remarkably reminiscent of Germany’s Rheingau.
Condado’s gentle climate, southern exposure and soil of brilliantly reflective granite sand serve to maximize the Albariño’s concentration. Just in time for the 1988 harvest, Morgadío finished a state-of-the-art, gravity-flow facility at the bottom of the vineyard amphitheater which includes pneumatic presses and isothermic stainless steel tanks. From the 1996 vintage, the Méndez family of Orense has increased investment in the bodega to maximization of the quality of the estate’s grapes and wines.
The name Morgadio is a Portuguese term derived from morgado, a historical system of inherited family estates in Portugal and is a reference to the old manor house or family estate associated with a noble or longstanding family lineage. The use of the term signals the wine is tied to a historic estate rather than describing a grape variety or wine style. The word itself comes from the concept of majorat—a historic legal arrangement where a family’s land and wealth passed intact to a single heir (typically the eldest son) to prevent the estate from being divided.
| COUNTRY | SPAIN |
| REGION | D.O. Rías Baixas |
| APPELLATION | Condado do Tea |
| PROPRIETORS | Múndez family of Orense |
| FOUNDED | 1984 |
| WINEMAKER | Pablo Estévez |
| ANNUAL PRODUCTION | 15,000 9L cases |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | Chemical free vineyards are maintained using a grass mantle. All measures are takien to preserve the indigenous flora and fauna. |
The winery is located in the Rías Baixas County subzone, with 99 acres/40 hectares of vineyards planted to Albariño. Marked Atlantic character combines with minerality to highlight the Galician terroir.
The vines average 40 years of age. The estate continues to experiment and innovate in the vineyard, producing a vibrant expression of terroir that reveals ever greater depth and precision.
The name Morgadio is a Portuguese term derived from morgado, a historical system of inherited family estates in Portugal and is a reference to the old manor house or family estate associated with a noble or longstanding family lineage. The use of the term signals the wine is tied to a historic estate rather than describing a grape variety or wine style. The word itself comes from the concept of majorat—a historic legal arrangement where a family’s land and wealth passed intact to a single heir (typically the eldest son) to prevent the estate from being divided.
| WINE | BLEND | VINE AGE | SOIL TYPES |
| Morgadío Albariño | 100% Albarino | 40+ years | Granitic sand |
| Legado del Conde | 100% Albarino | 35+ years | Granitic sand |















