Adega Eidos

Albariño Eidos de Padriñan – 2021

Region: Spain - Galicia

Adega Eidos

Adega Eidos is located in Padriñán parish overlooking Sanxenxo harbor on the southern edge of the Val do Salnés subdistrict at the westernmost, maritime extreme of Rías Baixas.

A total of just over 8ha (20 acres) of old and often ungrafted Albariño vines are planted in 100 separate parcels located amongst the gardens of Sanxenxo. The vineyards have a southernly exposure and are protected from the north winds. “Eidos” are the backyard garden arbors of the traditional Albariño vineyard. Grapes selected from vines over 25 years old, and some over 80 years, are de-stemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation. The wines are bottled in April following the vintage after extended contact on the fine lees resulting in richly textured and intense Albariños.  The influence of the salty sea breeze and granitic soils shine through with a mineral finish.

The Wine

Vineyard Profile

Twenty acres of old, ungrafted vines among the Eidos’ own and neighboring garden arbors from 100 small parcels overlooking Sanxenxo harbor on the southern edge of the Val do Salnés subdistrict, at the westernmost, maritime extreme of D.O. Rias Baixas.

  • Altitude: 300 meters
  • Exposure: South
  • Soil: Granite slopes
  • Vine Age: 25+ years
  • Vine Training System: Emparrado – traditional horizontal Pergola training system
  • Climate: Atlantic, protected from Northern winds
Harvest Notes
  • Hand harvested in September into 16kg crates with careful berry selection
  • Second selection at the winery
  • Destemmed, criomaceration for 12 hours
  • Fermented in temperature controlled stainless steel tanks using only indigenous yeast
  • Aged in tank until February 2022 bottling
Winemaker's Notes

Greenish-yellow color. A floral nose with a saline, mineral touch, underscored by stone fruit and white flesh. The palate is rich yet fresh with fruit and complex texture, leading to a long-lasting, hearty finish.

Wine Summary

100% Albariño; alcohol: 13.5%; Eidos’ own and neighboring small garden parcels overlooking Sanxenxo harbor in the extreme westernmost, maritime reaches of D.O. Rias Baixas; granite slopes; ungrafted vines over 25 years; hand harvested with 2 selection passes; fermented in temperature controlled stainless steel tanks using only indigenous yeasts; aged in tank until February bottling.

Technical Information
  • 100% Albariño
  • Alcohol: 13.5%



92 Points

Mistletoe and pine resin, creamy and oily interest – citrus oils, essential oils, and a hint of caraway-like character. Red apple, clementine, ripe pear and pink grapefruit. Gastronomic style – just a touch of alcoholic heat on the finish. 2024 – 2028

Decanter, February, 2024

92 Points

This white gold colored Albarino from Adega Eidos opens with a honeydew melon and nectarine bouquet with hints of lime and light florals. On the palate, this wine is light plus bodied with medium acidity. The mouthfeel is balanced, very smooth, creamy, and nicely coats your mouth. The flavor profile is lime zest and saline blend with notes of white pepper and stony minerality. We also detected some hints of stone fruit and almond. The finish is dry and refreshing. The Tasting Panel would pair this very good Albarino with oysters on the half shell or with swordfish, halibut, or Chilean sea bass.

Ken's Wine Guide, April, 2023

General Info

REGION Galicia
PROPRIETORS Manuel Villalustre and Marcelo Radío
WINEMAKER Felicismo Pereira