Domaine Dugat-Py

Bourgogne Halinard

Region: France - Burgundy

Domaine Dugat-Py

Consumers and the press alike view Domaine Dugat-Py as one of the vin de garde Pinot Noir producers in the world. The Domaine also produces and bottles wine under the label of Bernard Dugat-Py.

Grapes / Soils

Pinot Noir Planted 1940 – 1990 Clay & limestone

The Wine

Vineyard Profile
  • Winery Holdings: Purchased fruit – area (hectares) varies
  • All from the Gevery-Chambertin appellation. Gevery-Chambertin is boarded by Fixin to the north and Morey St. Denis to the south.
  • Soils are clay-limestone.

BERNARD DUGAT-PY

  • The vines in their plot are 25-75 years old.
  • Annual production is 2500-3500 bottles.
  • The vines have only been treated with organic preparations since 2003.
  • Traditional vinification is used.
  • The wine sees 15 to 18 months ageing in oak casks, 10% new.
  • Bottled non-filtered.
Harvest Notes
  • Annual production 2,500 to 3,500 bottles
  • The vines have only been treated with organic preparations since 2003.
  • Traditional vinification
  • 15 to 18 months of aging in oak casks with 10% new.
Winemaker's Notes

Wine for laying down, but can be appreciated when young after carafing for several hours before serving.

Wine Summary
  • Made from Pinot Noir grapes.
  • Vine age – planted 1940 – 1990.
  • Grown on soils of clay & limestone.
  • Fermented in stainless steel tanks, using naturally occurring yeast.
  • Aged in oak casks with 10% new.
  • Aged for 15-18 months.
  • Bottled unfiltered.
Technical Information
  • Grape variety – 100% Pinot Noir
  • Age of the plot – 25 to 75 years
  • Geology – Clay/limestone
  • Non Filtered wine

General Info

Country France
Region Burgundy
Appellation(s) Gevrey-Chambertin, + others in Côte de Nuits
Proprietors Bernard Dugat, Jacqueline Py
Founded 1994
Winemaker Bernard Dugat
Annual Production 1,800 9L cases
Farming (Sustainable, organic, biodynamic) Sustainable/organic