Domaine Dugat-Py
Bourgogne Halinard
Region: France - Burgundy
Domaine Dugat-Py
Consumers and the press alike view Domaine Dugat-Py as one of the vin de garde Pinot Noir producers in the world. The Domaine also produces and bottles wine under the label of Bernard Dugat-Py.
Grapes / Soils
| Pinot Noir | Planted 1940 – 1990 | Clay & limestone |
The Wine
Vineyard Profile
- Winery Holdings: Purchased fruit – area (hectares) varies
- All from the Gevery-Chambertin appellation. Gevery-Chambertin is boarded by Fixin to the north and Morey St. Denis to the south.
- Soils are clay-limestone.
BERNARD DUGAT-PY
- The vines in their plot are 25-75 years old.
- Annual production is 2500-3500 bottles.
- The vines have only been treated with organic preparations since 2003.
- Traditional vinification is used.
- The wine sees 15 to 18 months ageing in oak casks, 10% new.
- Bottled non-filtered.
Harvest Notes
- Annual production 2,500 to 3,500 bottles
- The vines have only been treated with organic preparations since 2003.
- Traditional vinification
- 15 to 18 months of aging in oak casks with 10% new.
Winemaker's Notes
Wine for laying down, but can be appreciated when young after carafing for several hours before serving.
Wine Summary
- Made from Pinot Noir grapes.
- Vine age – planted 1940 – 1990.
- Grown on soils of clay & limestone.
- Fermented in stainless steel tanks, using naturally occurring yeast.
- Aged in oak casks with 10% new.
- Aged for 15-18 months.
- Bottled unfiltered.
Technical Information
- Grape variety – 100% Pinot Noir
- Age of the plot – 25 to 75 years
- Geology – Clay/limestone
- Non Filtered wine
General Info
| Country | France |
| Region | Burgundy |
| Appellation(s) | Gevrey-Chambertin, + others in Côte de Nuits |
| Proprietors | Bernard Dugat, Jacqueline Py |
| Founded | 1994 |
| Winemaker | Bernard Dugat |
| Annual Production | 1,800 9L cases |
| Farming (Sustainable, organic, biodynamic) | Sustainable/organic |