Domaine Roblet-Monnot

Bourgogne Hautes-Côtes de Beaune Rouge

Region: France - Burgundy

Domaine Roblet-Monnot

Pascal Roblet can trace his roots in Volnay to the 1600’s on his mother’s side and four generations on his father’s side. All of Domaine Roblet-Monnot’s holdings are in Volnay, 15 acres. Pascal’s conversion to biodynamic viticulture in 1997 along with his high density planting and very low yields, roughly 2.5 tons per acre, are part of what has transformed his domaine into one of the leading sources of wine from these communes.

 

Pascal’s red wines see no fining or filtration. He rarely uses pigeage, cap punchdowns, perhaps one or two times per vintage, to create an infusion of flavor rather than flavor extraction. Long maturation in barrel naturally clarifies the wines. Minimal if any sulfites are added just before racking and bottling.

The Wine

Vineyard Profile

Hautes Côtes Maranges – Pommard lieu dit.

  • Vineyard Area: 2.42 acres/0.98 ha
  • Soil: Deep limestone on Aargau marls
  • Vine Age: 40 years
  • Rootsocks: 3309, 5BB
  • Vine Planting Density: 5000/ha
  • Biodynamically farmed
Harvest Notes
  • 100% destemmed prior to fermentation
  • Fermented 28 days
  • Aged 26 months in used French oak barrels (0% new)
  • Bottled unfiltered
Wine Summary

100% massale selection Pinot Noir; biodynamically farmed vineyards in Hautes Côtes Maranges – Pommard lieu dit; deep limestone soils on Aargau marls; 100% destemmed; fermented 28 days; aged 26 months in used French oak barrels; bottled unfiltered.

Technical Information
  • 100% massale selection Pinot Noir
  • Alcohol: 13%

Reviews

17 Points

Bright, confident crimson.  The 2015 has a complex nose of macerated cherries and no excess tannins. Really gorgeous for drinking already. Log and vibrant,  I’m sure it will age well but it’s already so welcoming! Just the job for satisfying delivery today. 2018 – 2028

JancisRobinson.com, October, 2018

General Info

Country France
Region Burgundy
Appellation(s) Volnay, Pommard + others
Proprietors Pascal Roblet
Founded 1998
Winemaker Pascal Roblet
Annual Production 1,400 9L cases
Farming (Sustainable, organic, biodynamic) Biodynamic