Dujac Fils & Père

Chambolle-Musigny Fils & Père

Region: France - Burgundy

Dujac Fils & Père

In 2000 Jeremy and Jacques Seysses of Domaine Dujac launched a venture that redefined the role of the négociant in Burgundy. Under the name Dujac Fils et Père, the son/father team established partnerships with some of the top growers in Gevrey-Chambertin, Morey Saint-Denis and Chambolle-Musigny. The resulting wines are made with the same care and attention the family lavishes on their estate bottlings.

Grapes / Soils

Pinot Noir Clay & limestone

The Wine

Vineyard Profile
  • Total Vineyards: 93.4 ha (230.7 acres) village vineyards
  • Winery Holdings: Purchased fruit – area (hectares) varies
  • Chambolle-Musigny is an appellations controlees (AOC) that is located between 5 other AOC’s: Morey-Saint-Denis to the north, Nuits-Saint-Georges to the south west, Flagey-Echezeaux to the south, Vougeot to the southeast and Gilly Les Citeaux to the east. It is home to 2 Grand Cru vineyards, 24 Premier Cru Climats and 38 AOC Lieux-dits.
  • Only Pinot Noir is planted
Wine Summary
  • Made from Pinot Noir grapes.
  • Grown on soils of Clay & limestone.
  • Fermented in stainless steel tanks, using naturally occurring yeast.
  • Aged in 1, 2 and 3 year old French barrique.
  • Aged for 14-15 months.
  • Bottled unfined and unfiltered.