Dujac Fils & Père

Gevrey-Chambertin Fils & Père

Region: France - Burgundy

Dujac Fils & Père

In 2000 Jeremy and Jacques Seysses of Domaine Dujac launched a venture that redefined the role of the négociant in Burgundy. Under the name Dujac Fils et Père, the son/father team established partnerships with some of the top growers in Gevrey-Chambertin, Morey Saint-Denis and Chambolle-Musigny. The resulting wines are made with the same care and attention the family lavishes on their estate bottlings.

The Wine

Vineyard Profile
  • Total Vineyards: 359.9 ha (889 acres) village vineyards.
  • Winery Holdings: Purchased fruit – area (hectares) varies.
  • Gevrey-Chambertin is an appellations controlees (AOC) that is located between Brochon to the north and Morey-Saint-Denis to the south. It is home to 9 Grand Cru vineyards, 26 Premier Cru Climats and 58 AOC Lieux-dits.
  • Only Pinot Noir is planted.
Wine Summary
  • Made from Pinot Noir grapes.
  • Grown on soils of Clay & limestone.
  • Fermented in stainless steel tanks, using naturally occurring yeast.
  • Aged in 1, 2 and 3 year old French barrique.
  • Aged for 14-15 months.
  • Bottled unfined and unfiltered.
Technical Information
Pinot Noir Clay & limestone